There’s nothing more satisfying than rolling silverbeet leaves stuffed with spiced rice and lamb. This is my mum’s way — simple, lemony, and full of love. 🌿 Ingredients * 2 large crisp bunches silverbeet (about 2–2.5 kilograms total) * 2 medium potatoes, sliced into 2 cm rounds to line the pot * 2½ cups water * 300 ml lemon juice * 2 tablespoons ghee (not melted) Filling Mixture * 300 grams lamb mince * 3 cups short grain rice * 1 teaspoon baharat * ½ teaspoon cinnamon * Salt, to taste * 2 tabl
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There’s nothing more satisfying than rolling silverbeet leaves stuffed with spiced rice and lamb. This is my mum’s way — simple, lemony, and full of love. 🌿 Ingredients * 2 large crisp bunches silverbeet (about 2–2.5 kilograms total) * 2 medium potatoes, sliced into 2 cm rounds to line the pot * 2½ cups water * 300 ml lemon juice * 2 tablespoons ghee (not melted) Filling Mixture * 300 grams lamb mince * 3 cups short grain rice * 1 teaspoon baharat * ½ teaspoon cinnamon * Salt, to taste * 2 tabl
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