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ANYBODY! CAN! BAGEL! bagels are one of those bakes that can be SO intimidating but they don’t have to be! this is my ~new & improved~ at home bagel recipe. aka making bagels as simple and easy as i possibly can for you!! GO MAKE THEM AND SHARE THE BAGEL LOVE🫶🏼 RECIPE: 940g bread flour 12g vital wheat gluten (if you don’t have, use 952g of bread flour and omit!) 20g salt 3.5g yeast 25g barley malt syrup (can sub sugar or honey! BM gives more color and flavor) 562g water TO BOIL: 3000g water ~50
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ANYBODY! CAN! BAGEL! bagels are one of those bakes that can be SO intimidating but they don’t have to be! this is my ~new & improved~ at home bagel recipe. aka making bagels as simple and easy as i possibly can for you!! GO MAKE THEM AND SHARE THE BAGEL LOVE🫶🏼 RECIPE: 940g bread flour 12g vital wheat gluten (if you don’t have, use 952g of bread flour and omit!) 20g salt 3.5g yeast 25g barley malt syrup (can sub sugar or honey! BM gives more color and flavor) 562g water TO BOIL: 3000g water ~50
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