PASTA DOUGH! This recipe is, quite literally, the GOAT, from the GOAT, and it’s the only egg-based pasta dough recipe you’ll ever need- I guarantee it. It’s versatile af, you can cut any noodle shape and make any filled pasta you can think of with it. You want to start with “00” flour- this is superfine flour and will yield a super smooth, velvety, elastic dough. It absorbs more moisture than AP flour as well. This dough is loaded with egg yolks. More than normal. Because of this, the most impor
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PASTA DOUGH! This recipe is, quite literally, the GOAT, from the GOAT, and it’s the only egg-based pasta dough recipe you’ll ever need- I guarantee it. It’s versatile af, you can cut any noodle shape and make any filled pasta you can think of with it. You want to start with “00” flour- this is superfine flour and will yield a super smooth, velvety, elastic dough. It absorbs more moisture than AP flour as well. This dough is loaded with egg yolks. More than normal. Because of this, the most impor
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