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This chocolate crunch cake is so easy to make 😍 full recipe below: Chocolate Cake: Dry Ingredients - 2 cups white sugar (400g) - 2 cups of self raising flour (250g) - 1/2 cup cocoa powder (50g) - 1/2 tsp baking powder (2g) - 1/2 tsp salt (3g) Wet Ingredients - 3/4 cup warm coffee (150g) - 3/4 cup warm whole milk (180g) - 1/2 cup vegetable oil (180g) - 1 tsp vanilla (5g) Chocolate Ganache: - 300ml double cream - 200g milk chocolate Chocolate Cornflakes: - 400g milk chocolate - chocolate cornflak
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Oreo Tres Leches Cake This is a cookies and cream twist on classic tres leches. It’s soft, extra moist, and packed with Oreo flavor in every bite. Super easy to make and even better the next day. Ingredients (9×13 pan): Cake 1 box white or vanilla cake mix 3 large eggs ½ cup oil 1 cup water 1 cup mini Oreos, crushed Tres Leches Soak 1 (14 oz) can sweetened condensed milk 1 (12 oz) can evaporated milk ½ cup heavy cream (or whole milk for a lighter option) 1 teaspoon vanilla extract, optional Topp
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Olive Oil Cake with Brown Butter Frosting 🍋🍊 After attempting to make my own olive oil from scratch using 20 pounds of fresh olives, I can officially say it was one of the most difficult things I’ve ever attempted in the kitchen! Ingredients For the Olive Oil Cake 1½ cups extra virgin olive oil 3 large eggs 1¼ cups whole milk Zest and juice of 1 lemon Zest of 1 large orange 1¾ cups granulated sugar 2 cups all-purpose flour 1 teaspoon salt ½ teaspoon baking powder ½ teaspoon baking soda For the
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