#foodblogger #food #foodie #shavuot #baklava #icecream BAKLAVA ICE CREAM - flaky phyllo pastry, wrapped around your favorite ice cream, deep fried until golden and crispy, topped with honey, rose or orange blossom syrup and pistachios. Ingredients (makes 4-5 pockets) 1 pint (500 g) ice cream of choice, I used vanilla 1/2 lb or 200 g phyllo pastry, thawed 2 handfuls pistachios, chopped 1/2 cup sugar 1/2 cup water A dollop of honey or splash of rose or orange blossom water Melted butter, olive oil
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#foodblogger #food #foodie #shavuot #baklava #icecream BAKLAVA ICE CREAM - flaky phyllo pastry, wrapped around your favorite ice cream, deep fried until golden and crispy, topped with honey, rose or orange blossom syrup and pistachios. Ingredients (makes 4-5 pockets) 1 pint (500 g) ice cream of choice, I used vanilla 1/2 lb or 200 g phyllo pastry, thawed 2 handfuls pistachios, chopped 1/2 cup sugar 1/2 cup water A dollop of honey or splash of rose or orange blossom water Melted butter, olive oil
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