Baked Fish with Lemon Cream Sauce Delicate fish fillets bake gently in a silky lemon cream sauce, their juices mingling with butter and garlic to create effortless elegance. Bright citrus, soft aromatics, and a glossy finish make this dish feel refined, comforting, and beautifully balanced. 🐟 Ingredients 🍋 4 fish fillets, 5 to 6 oz each, about 1/2 inch thick, skinless and boneless 4 tablespoons unsalted butter 1/4 cup heavy cream 1 to 2 garlic cloves, minced 1 tablespoon Dijon mustard 1 1/2 ta
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Baked Fish with Lemon Cream Sauce Delicate fish fillets bake gently in a silky lemon cream sauce, their juices mingling with butter and garlic to create effortless elegance. Bright citrus, soft aromatics, and a glossy finish make this dish feel refined, comforting, and beautifully balanced. 🐟 Ingredients 🍋 4 fish fillets, 5 to 6 oz each, about 1/2 inch thick, skinless and boneless 4 tablespoons unsalted butter 1/4 cup heavy cream 1 to 2 garlic cloves, minced 1 tablespoon Dijon mustard 1 1/2 ta
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